Vegan
Homemade Red Lentil Dal
Over the years, we’ve built up quite a catalogue of delicious recipes for every occasion, and we wanted to share...
Full recipe >Savoury Leek and Sourdough Bread Pudding
Leek and Bread Pudding Serves: 6 Time: 1hr 15 mins Level: Easy Ingredients 2-3 tbsp of...
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Nutty Mushroom Wellington
A great centrepiece to a plant-based feast. You can buy ready made vegan pastry, but for a real treat, try...
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Coconut Shortcrust Pastry
Coconut shortcrust pastry was made popular in the 2018 Vegan Week on The Great British Bake Off. So we bring...
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The perfect roast potatoes
Ever wondered how to cook the perfect roast potatoes? Here are some tips on variety, added fat and technique ......
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Sweetcorn fritters with avocado salsa
This lovely autumnal recipe harks back to the recently passed summer. Our thanks to nutritional therapist and CNM graduate Lindsey...
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Banana, Berry and Chocolate Vegan Ice Cream
This is the easiest and healthiest ‘ice cream’ recipe imaginable – delicious and guilt free, though you do need a...
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Super Summery Sprouty Salad
A lovely bright and colourful salad that will appeal to your eyes as well as to your taste buds, with...
Full recipe >Most Popular
- Roast Squash
- Three Delicious Ways to Cook Herring
- Zesty Slow-Baked Salmon
- Nutty Mushroom Wellington
- Pork and fennel meatballs
- Courgette and beetroot salad
- SWEDE AND CHICKPEA CURRY
- MUSHROOM AND CELERIAC RISOTTO
- Courgette and Kale Pilaf
- Beetroot and Chilli Soup
- Low waste cottage cheese
- Broth (caldín)
- Courgette Gratin
- Fresh garlic: our guide on how to use it
- Jenny Chandler’s Seasonal Squash and Vegetable Stews