Vegetarian
Tideford Miso Baked Beans with Chilli & Lime
Brunch, lunch, supper, no matter what time or reason, the British have a long love affair with the humble baked...
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Veggie sausage rolls
Due to popular demand, we’re sharing our recipe for veggie sausage rolls. Packed with lentils, these rolls have more protein...
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Carrot lox
This recipe uses organic carrots from The Community Farm. High in antioxidant carotenoids, carrots can reduce free radicals in the...
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Oaty Caramel Cups
This recipe for oaty caramel cups has been kindly shared by Un-Refined. May is a confusing month; the weather keeps changing from...
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Sour cherry millionaire shortbread
In the week leading up to Mother's Day our pastry chef Lisa knocked up a batch of gluten free sour...
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Espresso Martini
This espresso martini recipe is easy to make but looks impressive; great for tricking your friends into thinking you are...
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Spiced Cauliflower and Lentil Salad with Miso Dressing
Spicy, fresh and full of nutrition - this spiced cauliflower and lentil salad is perfect for lunch or dinner. Spiced...
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Glamorgan sausages
Happy St David's Day! This year we thought we'd rustle up some Glamorgan Sausages using leeks from the Community Farm...
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Raspberry white chocolate muffins
We've used Seed and Bean's Raspberry and vanilla chocolate in this recipe for muffins, though other white chocolates are available...
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