Recipes
Broth (caldín)
In the depths of winter, good gut and overall health are particularly important. This recipe for chicken broth is a...
Full recipe >Buckwheat and polenta pancakes
This recipe was given to us by Mike Duckworth, creator of incredible peanut-free nut butters, Nutcessity (available in all stores)....
Full recipe >Cacao and Almond Bliss Balls
Tasty, indulgent and satisfying but made with nutrient rich ingredients. These could not be easier to make or more delicious....
Full recipe >Candied Orange Hot Cross Buns
We're feeling extremely lucky that our head chef, Tristan, has shared his special hot cross bun recipe with us! These...
Full recipe >Carrot and pea curry
Carrots are beautiful in curry. Serve this seasonal dish with a lovely dollop of vegan yoghurt, fresh coriander and yummy...
Full recipe >Carrot lox
This recipe uses organic carrots from The Community Farm. High in antioxidant carotenoids, carrots can reduce free radicals in the...
Full recipe >Cauliflower and Chickpea Curry
This recipe is a cafe favourite, and contains several pollen-busting ingredients, high in vitamin C and quercetin (natural anti-histamines), and...
Full recipe >CBD Hummus
By Sophia Ali from Amma Life Our customers at Amma Life tell us that they make cocktails, coffees and dips...
Full recipe >Celeriac Gratin
This celeriac gratin is full of creamy, wholesome ingredients and perfect with a serving of potatoes and greens. Or you...
Full recipe >Most Popular
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- Vegan Scotch Pancakes
- SWEDE AND CHICKPEA CURRY
- Almond polenta and fruit slice
- MUSHROOM AND CELERIAC RISOTTO
- Jenny Chandler’s Seasonal Squash and Vegetable Stews
- Roast Squash
- Carrot lox
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- Pear and Almond Tart
- Carrot and pea curry
- Low waste cottage cheese
- Vegan Blood Orange Upside Down Cake
- Jenny Chandler’s Black Bean, Pepper and Tomato Cazuela
- Merry Mulled Wine