Vegan
Tideford Miso Baked Beans with Chilli & Lime
Brunch, lunch, supper, no matter what time or reason, the British have a long love affair with the humble baked...
Full recipe >Veggie sausage rolls
Due to popular demand, we’re sharing our recipe for veggie sausage rolls. Packed with lentils, these rolls have more protein...
Full recipe >Carrot lox
This recipe uses organic carrots from The Community Farm. High in antioxidant carotenoids, carrots can reduce free radicals in the...
Full recipe >Oaty Caramel Cups
This recipe for oaty caramel cups has been kindly shared by Un-Refined. May is a confusing month; the weather keeps changing from...
Full recipe >Espresso Martini
This espresso martini recipe is easy to make but looks impressive; great for tricking your friends into thinking you are...
Full recipe >Spiced Cauliflower and Lentil Salad with Miso Dressing
Spicy, fresh and full of nutrition - this spiced cauliflower and lentil salad is perfect for lunch or dinner. Spiced...
Full recipe >Banana bread pancakes
Shrove Tuesday, the day before Lent, is synonymous with Pancake Day. Shrove is the past tense of the word shrive,...
Full recipe >Super smoothies
Our bodies can take a knock when we overdo it at Christmas, when we put the brakes on after working...
Full recipe >Power smoothies
What better way to boost your body than with smoothies? Bursting full of healthy nutrients, these three smoothie recipes will...
Full recipe >Most Popular
- Christmas leftovers patties
- Three Delicious Ways to Cook Herring
- Christmas Leftovers Quiche
- Braised Red Cabbage
- Vegan Scotch Pancakes
- Coconut Shortcrust Pastry
- MUSHROOM AND CELERIAC RISOTTO
- SWEDE AND CHICKPEA CURRY
- Pork and fennel meatballs
- Braised lamb shoulder with puy lentils & purple sprouting broccoli
- Purple Sprouting Broccoli and Mushrooms
- The perfect roast potatoes
- Apricot, Walnut, Beetroot and Spinach Couscous
- Parsnip, mushroom and Stilton Pie
- Fruit Leather